I definitely fit into the latter category, of an inordinate amount of recipes, and little experience making them. I like the creativeness of trying new dishes, but embarrassingly enough I will often times take dinner to people from a recipe that I have never cooked before. Flying by the seat of my pants, sometimes it turns out great, and sometimes it is a flop. So I decided for the new year I am going to take 25 recipes, and work on really getting them right. Many of these I have cooked before, but remember the emphasis is on getting it down to the detail, memorized, and flawless, developing the perfect recipe ( or at least in my opinion) .....so here is my list, drum roll please....
p.s. I will keep you updated on the progress of the recipes
p.s.s. All of these recipes will be made healthy, meaning with whole grains, veggies, fruits, natural sweeteners, healthy oils
- Bread/rolls
- Curry
- Chili
- Dahl/Naan
- Koorma
- The perfect pancake/topping
- Breakfast Burrito
- Appetizer
- Pomagranite Salad/Poppyseed Dressing
- Perfect Green Salad/Dressing
- Green Smoothie
- Homemade pasta with the perfect red sauce
- Tacos/ grains and beans
- Enchiladas
- Flax Crackers/Hummus
- Fish done right
- Ulitmate veggie burger
- Sweet potato fries/ yucca fries
- Roasted veggies
- Multigrain hot cereal
- Favorite wrap/sandwich
- Stirfry
- Perfect meal for entertaining
- Perfect meal to take to someone
- Brownies
- Cookies
- Trifle
- Raw Dessert
- Quinoa Salad
- Quick Bread
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