Monday, January 18, 2010
Saturday, January 16, 2010
25 Flawless Recipes for 2010, ok I Lied 30
I have been inspired, watching an autobiography on Julia Child, it said that she took two years to come up with the perfect french bread recipe, and over 240 pounds of flour! Then I was reading in The Kitchen Detective, by Christopher Kimball, and he said that the problem with cooks now a days is that they have a huge repertoire of recipes, but barely know how to cook any of them. It used to be that home cooks had a small collection of family favorites that they could make with their eyes closed, no recipes, and they came out perfect every time. He makes a valid point that the more you make a recipe you become familiar with the tiny nuances that make or break the dish.
I definitely fit into the latter category, of an inordinate amount of recipes, and little experience making them. I like the creativeness of trying new dishes, but embarrassingly enough I will often times take dinner to people from a recipe that I have never cooked before. Flying by the seat of my pants, sometimes it turns out great, and sometimes it is a flop. So I decided for the new year I am going to take 25 recipes, and work on really getting them right. Many of these I have cooked before, but remember the emphasis is on getting it down to the detail, memorized, and flawless, developing the perfect recipe ( or at least in my opinion) .....so here is my list, drum roll please....
p.s. I will keep you updated on the progress of the recipes
p.s.s. All of these recipes will be made healthy, meaning with whole grains, veggies, fruits, natural sweeteners, healthy oils
I definitely fit into the latter category, of an inordinate amount of recipes, and little experience making them. I like the creativeness of trying new dishes, but embarrassingly enough I will often times take dinner to people from a recipe that I have never cooked before. Flying by the seat of my pants, sometimes it turns out great, and sometimes it is a flop. So I decided for the new year I am going to take 25 recipes, and work on really getting them right. Many of these I have cooked before, but remember the emphasis is on getting it down to the detail, memorized, and flawless, developing the perfect recipe ( or at least in my opinion) .....so here is my list, drum roll please....
p.s. I will keep you updated on the progress of the recipes
p.s.s. All of these recipes will be made healthy, meaning with whole grains, veggies, fruits, natural sweeteners, healthy oils
- Bread/rolls
- Curry
- Chili
- Dahl/Naan
- Koorma
- The perfect pancake/topping
- Breakfast Burrito
- Appetizer
- Pomagranite Salad/Poppyseed Dressing
- Perfect Green Salad/Dressing
- Green Smoothie
- Homemade pasta with the perfect red sauce
- Tacos/ grains and beans
- Enchiladas
- Flax Crackers/Hummus
- Fish done right
- Ulitmate veggie burger
- Sweet potato fries/ yucca fries
- Roasted veggies
- Multigrain hot cereal
- Favorite wrap/sandwich
- Stirfry
- Perfect meal for entertaining
- Perfect meal to take to someone
- Brownies
- Cookies
- Trifle
- Raw Dessert
- Quinoa Salad
- Quick Bread
Thursday, January 14, 2010
Lemonade Cleanse
I AM ALMOST DONE!!! I am on day ten of an intense master cleanse, consisting of lemon juice, maple syrup, and cayenne. It doesn't stop there though you down 32 ounces of salt water, and a glass of laxative tea. Sounds like a lot of fun doesn't it. I actually learned a lot doing this cleansed.
One how powerful our mind and attitude are, I realized that I wanted to quit if I let my mind start thinking negatively about it, even though I wasn't hungry.
Second, how Scotty is very strong willed, he definitley had a better attitude than I did
Third, that I will make meals simpler in the future, I didn't realize how much time I spent in the kitchen
Fourth, how much we eat out of boredom or from emotions
Fifth, to slow down, chew, and stop when I am full
One how powerful our mind and attitude are, I realized that I wanted to quit if I let my mind start thinking negatively about it, even though I wasn't hungry.
Second, how Scotty is very strong willed, he definitley had a better attitude than I did
Third, that I will make meals simpler in the future, I didn't realize how much time I spent in the kitchen
Fourth, how much we eat out of boredom or from emotions
Fifth, to slow down, chew, and stop when I am full
Goals for the New Year
Learn to make essene bread
Learn to sprout grains
Learn to make flax crackers
More raw food!!!
Start on a cookbook, whole foods, raw foods, simple quick, and oh so good
Focus on simplicity in recipes, easy to put together, and tasty!!
Learn to sprout grains
Learn to make flax crackers
More raw food!!!
Start on a cookbook, whole foods, raw foods, simple quick, and oh so good
Focus on simplicity in recipes, easy to put together, and tasty!!
Saturday, January 9, 2010
Make Your Own All Natural Sugar Scrub!
Brown Sugar & Vanilla Body Scrub
A Sweet smelling body scrub which will leave your skin feeling silky smooth.
1 cup organic brown sugar
1/2 cup organic granulated sugar
1/2 cup + 3 TBSP organic Sunflower oil
1/2 tsp organic Vanilla flavoring extract
Blend sugars together in a bowl, add oil and vanilla extract, and mix well. Package in jars, and enjoy!
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